Positively Scrumptious Blueberry Muffins

Ingrediants:

3/4 cup milk

1/4 cup lemon juice

2 cups all purpose flour

1 cup sugar

1 tbl baking powder

1/2 tsp ground cinnamon

1/2 tsp salt

1 egg lightly beaten

1/4 vegetable oil

1 1/2 cup fresh or frozen blueberries

Mix milk and lemon juice in a small bowl and set aside. In a large bowl mix in all dry ingredients. Then mix the oil and egg into... the lemon and milk mixture. Then mix the wet mixture into the dry mixture just until moistened. Fold in blueberries. Fill cupcake papers 2/3rds full and bake about 20 minutes or until golden at 400 degrees!

Makes 12 muffins. I usually double the recipe because we love them!